spicy, addicting-

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These. Are. The. BEST. Crunchy, spicy, addicting- these are everything you would want in a big plate of wings, minus the meat! Pair with a few celery sticks and some blue cheese for dipping. Ugh. Y…
These. Are. The. BEST. Crunchy, spicy, addicting- these are everything you would want in a big plate of wings, minus the meat! Pair with a few celery sticks and some blue cheese for dipping. Ugh. Y…

Ingredients

  • – 1 cauliflower head
  • -1/3 cup water
  • – 1/2 cup milk of your choice (I use almond)
  • – 1/2 cup flour
  • – 1/2 cup bbq sauce (or hot sauce, or teriyaki, or whatever your heart desires)
  • – a splash of apple cider vinegar
  • Seasonings: a sprinkle of each
  • -onion powder
  • – garlic powder
  • – chili powder
  • -cumin
  • -salt
  • -pepper


Instructions

  1. Preheat oven to 425 degrees and grease a baking sheet.
  2. Chop the head on cauliflower into “wing sized” pieces.
  3. Mix the milk, flour, and spices together. Add water a little at a time. Thicker batter will make your wings more “bready” while a thinner batter will just leave a light coating.

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